The restaurant’s hall for 150 people is located on the second floor of the hotel complex.
The hall interior presents a modern European style. The hall area allows holding business dinners and banquets for 200 persons.
The various menu of the national and European dishes, wide range of refined spirits, special cocktails and the high quality service will satisfy the demands of the strict guest.
Breakfast buffed served here every morning from 7 a.m. till 10 a.m.This program can also organize lunches and dinners for group tours. Every week our chefs prepare 3 different set menus and dinner menus at the most reasonable prices. When you choose rate "Half Board", you book a room with 2 meals a day-breakfast ( "buffet") and dinner (choice of 3 menu option).